- ¾ lb (12 oz) raw, boneless pork loin chops (should yield two 5-oz cooked servings)
- 6 cups (1 small-medium bunch) raw broccoli, chopped
- 10 sprays butter substitute spray (e.g., I Can’t Believe It’s Not Butter®)
- 2 Tbsp fresh lime juice
- 1 tsp olive oil
- 2 cloves garlic, minced
- 1 packet sugar substitute
Heat gas grill to medium-high or prepare charcoal grill with medium-hot coals. In a medium pot, heat water until boiling. Add chopped broccoli and boil or steam until broccoli is al dente (tender-crisp). Drain broccoli and set aside; cover to keep warm until serving. Remove pork from marinade. Grill pork chops about 12 minutes, turning halfway through, or until internal temperature registers 155° F on thermometer. Divide broccoli and pork loin chops onto two plates. Top each serving of broccoli with 5 sprays of butter spray; salt and pepper to taste.